A2 Gir Cow Ghee

Bilona Method

Our ghee is handcrafted using the traditional bilona method for unmatched purity and nutrients.

1. Hand-churned curd: Fresh, whole milk from our free-grazing Gir cows is boiled and then naturally fermented to form curd.
2. Churning: The curd is churned by hand using a wooden bilona (churner) to extract butter. This traditional churning process takes time and care, creating butter of the highest quality.
3. Slow heating: The butter is slowly heated over a low flame to separate the ghee. This slow-cooking technique enhances the flavor and creates ghee with a rich, granular texture.

Health Benefits

• Rich in A2 Protein: Easier to digest and beneficial for individuals sensitive to A1 protein.
• Boosts Immunity: Packed with essential fatty acids, vitamins, and antioxidants.
• Improves Digestion: Contains short- and medium-chain fatty acids, improving gut health.
• Rejuvenates: Anti-inflammatory properties for body and mind nourishment.
• Taste & Texture: Adds depth and golden hue to dishes, with a smooth yet granular texture.
• Ethically Sourced: Sourced from pasture-raised, naturally fed Gir cows.